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Thursday, June 23, 2011

Pak-China friendship: A deep review!

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– Photo illustration by Faraz Aamer Khan/

When I was a kid in the 1970s, I remember Pakistan’s state-owned TV channel, PTV, used to keep playing a catchy song about Pak-China friendship.
It went something like this: ‘Pak-Cheen dosti wang woye, wang woye, wang woye, wang woye, Pak-Cheen dosti zindabad, zindabad, zindabad, zindaabaaad.’
The words ‘wang woye’ were in Chinese and were the Chinese equivalent of the Urdu word ‘zindabad’ (long live).
What amazing days they were. And what’s more, a bowl of chicken corn soup at Chinese restaurants was not only cheaper but tastier as well.
Some say that was because the Chinese restaurants used pieces from alsi/desi Pakistani murghis (chickens) and not from the ones cloned in those inhuman (and inchicken) poultry farms that sprang up across Pakistan in the late 1970s.
Meat from desi chickens being used by expert Chinese cooks was one of the true reflections of Pak-Cheen dosti(Pak-China friendship). It is the unique chicken corn soup that you can still get from Chinese restaurants in Pakistan that has made the Pak-China friendship so great, legendary, and, well, unique.
Recognizing this, the United States tried its utmost to stick a spammer in the relationship between Pakistan and China. It tried to do this by introducing the evil science of chicken cloning in Pakistan. Chicken cloning really became popular among the country’s na├»ve poultry farmers because it was cheaper to maintain, compared to raising healthy desi chicks.

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