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June 14, 2011 / DC / Hyderabad.
A woman pastes cow dung cakes on a wall - Reuters.
If there has been no outbreak of E. coli in India, we have a very unusual substance to thank — the humble gobar or cow dung — used liberally all over the country.
According to an Indo-German research team, the bacterium, Escherichia coli, which is creating havoc in Europe, has been kept at bay by our age old practice of using natural manure in agriculture and elsewhere.
June 14, 2011 / DC / Hyderabad.
A woman pastes cow dung cakes on a wall - Reuters.
If there has been no outbreak of E. coli in India, we have a very unusual substance to thank — the humble gobar or cow dung — used liberally all over the country.
According to an Indo-German research team, the bacterium, Escherichia coli, which is creating havoc in Europe, has been kept at bay by our age old practice of using natural manure in agriculture and elsewhere.
The dung of cows and buffaloes contains enterohaemorrhogic E. coli (EHEC), which is more harmful and virulent than the ordinary strains of E. coli that live in human beings. But because Indians have been used to handling gobar for almost five millennia, we have developed immunity to this virulent strain. It is the mutant EHEC that is causing havoc in Germany and other European countries.
Do we need a Foreign Certificate to know that Organic Farming is the most sustainable one on this earth that conserves water, avoids usage of harmful chemical based fertilisers, pesticides, etc. and also ensures that we are healthy and immune to most diseases?
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