Thursday, May 5, 2011

Chemicals used to fast ripen fruits are dangerous!


Carbide Sulphide, Calcium Carbide used for artificially ripening fruit are known carcinogenic, meaning would give us cancers.

Dr. M. Selvarajan of gives us a detailed analysis of the practice by the fruit dealers.  Please read full article @ http://www.hindu.com/seta/2011/05/05/stories/2011050550431900.htm



M. Prabhakar Rao,
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